These fritters are delish. Eat with sweet-chili sauce.
Ingredients
- 1 egg (egg replacer)
- 3 TBSP water
- 1 tin corn (creamed) – otherwise blend with stick mixer
- 1 onion (small)
- 1/4tsp salt
- Pepper
- 1c Gluten Free Flour
- 1tsp Baking Soda
Method
Mix egg replacer. Finely chop onion. When egg replacer ready, mix all ingredients into a bowl.
Place dessertspoon size blobs into a frypan (use olive oil to prevent sticking). Fritters will rise during cooking. Flip over after a few minutes, or when appears to be half cook and continue to cook on the other side. Place onto plate to cook when cooked.