Corn Fritters

These fritters are delish.  Eat with sweet-chili sauce.

Ingredients

• 1 egg (egg replacer)
• 3 TBSP water
• 1 tin corn (creamed) – otherwise blend with stick mixer
• 1 onion (small)
• 1/4tsp salt
• Pepper
• 1c Gluten Free Flour
• 1tsp Baking Soda

Method

Mix egg replacer.  Finely chop onion.  When egg replacer ready, mix all ingredients into a bowl.

Place dessertspoon size blobs into a frypan (use olive oil to prevent sticking).  Fritters will rise during cooking.  Flip over after a few minutes, or when appears to be half cook and continue to cook on the other side.  Place onto plate to cook when cooked.