These fritters are delish – even through they have courgette in them! I am not a fan of courgette but cannot taste them. Eat with sweet-chilli sauce.
Ingredients
- 1 TBSP chia Seeds
- 3 TBSP water
- 1 Courgette (grated)
- 1 tin corn
- 1 onion (small)
- 1/4tsp salt
- Pepper
- 1c Rice Flour (Gluten Free)
- 1tsp Baking Soda
Method
Mix Chia seeds with water. Set aside for 15 minutes to set. Blend corn with a stick mixer to make creamed style corn. Finely chop onion. When egg replacer ready, mix all ingredients into a bowl.
Place dessertspoon size blobs into a frypan (use olive oil to prevent sticking). Fritters will rise during cooking. Flip over after a few minutes, or when appears to be half cook and continue to cook on the other side. Place onto plate to cook when cooked.